Day 2: Jerusalem Old City – Local food

Today, visit the Old City of Jerusalem, including the four quarters. Each has unique history, architecture, cuisine, and atmosphere.
Walk through the Via Dolorosa to the Church of the Holy Sepulcher. Ask your guide where to get the best hummus in the Old City! We bet he’ll say Hummus Lina, although, to be honest, it’s hard to choose.
Continue through the Jewish Quarter and visit the Western Wall and the "Cardo Maximus", a Roman street.
You can't finish your day without the best dessert the Old City has to offer – the famous knafeh of Jafar! Knafeh is a pastry made with goat cheese and served with an amazing sweet syrup. Finish your day with a walk through the Oriental Bazaar.
Return to the hotel and freshen up.
Eat dinner at an Ultra-Orthodox home and learn how to bake the famous Jewish bread – challah.
Overnight: Boutique hotel in the city center, Jerusalem